| |  | | | In 20 years, the Arizona wine scene went from being as dry as a desert to a full-on flood. It's now approaching 130 wineries, up from just 12 in 1999. | | | | | | | | | | | | | | | | | | Save on premium wine cellars and home bar furniture in the Fourth of July Celebration Sale. | | | | | | | | | | | | | | | | | | | | | | | | | Try one of these highly sippable and chillable reds, which range from a low-alcohol Gamay to a juicy Cinsault and an ethereal Frappato. | | | | | | | | | | | | | | | | | | | | | | | | | Citrusy and refreshing, the limoncello spritz is an ideal summer cocktail to make at home because it requires so few ingredients. | | | | | | | | | | | | | | | | | | | | | | | | | Hotels are upping the ante with record-breaking spirits collections and other unique bottles. The best part? You won't have to hail an Uber home. | | | | | | | | | | | | | | | | | | | | | | | | | With its distinctive pink hue and fresh profile, Provence rosé stands out worldwide. Discover why this southern French wine, rooted in unique terroir and rich history is unmatched. | | | | | | | | | | | | | | | Editor's Picks of the Week: | | | | | | | | | This vibrant wine is zesty with aromas of lemon curd, papaya, citrus blossoms, and green bell pepper on the nose. The flavors on the palate are white grapefruit, guava and lime zest, layered with dried fennel, sedimentary rock, and lemon cream. Great acidity gives the wine a dry mouthwatering finish. A great example of an industry leader producing wine with organic grapes and doing it with a neutral footprint. Pair with fried calamari. — Tonya Pitts | | | | | | | | | | | | | | | Hibiscus tea, freeze-dried strawberry, wild cherries, warm bricks and candied orange peel on the nose meet a subtle earthiness. On the palate, a squeeze of orange and a sprinkle of salt underscore both the sweetness and the astringency of the fruit, while tannins and acid sit back and relax. — Danielle Callegari | | | | | | | | | | | | | | | This is such an outstanding wine at any price, but here we're talking about outstanding value as well. Notes of iron and crushed rock lead to a lengthy balance of juicy red fruit and clove. With small amounts of Merlot, Malbec, Saint-Macaire and Cabernet Franc, it shows a deft hand at blending, with lasting notes of black pepper and nuanced oak. — Virginie Boone | | | | | | | | | |
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