| | | | | | Made in only the best years from grapes harvested within the same vintage, these limited, longer-aged bottlings are worthy of a special toast. | | | | | | |
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| | | | Best Buy | | | | Aromas of baked plum and woodspice lead from the nose into a palate of dried cherry and cinnamon dust. | | | | | | | | | | |
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| | | | Cellar Selection | | | | This dazzling debut from Kristof Farms kicks off with aromas of blackcap raspberries, dark plums and wisps of violets and pine needles. | | | | | | | | | | | | |
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| | | | | | Aged in tawny port casks and port-style wine casks sourced in Virginia, this deep-amber whiskey opens with tart dried cherry and cranberry, leading into cocoa, toffee and a welcome bitter-espresso hint. | | | | | | | | | | |
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| | | | | | The light, complex palate shows oak and delicate touches of incense and cinnamon, finishing long and drying with faint almond and a white floral waft. | | | | | | | | | | |
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| | | | | Gifting superlative wine is one way to win the holidays. But which bottles, precisely, should you give? We've got ideas. | | | | | | | | | | | | Red wine gives this flourless chocolate cake an impossibly fudgy texture. Just don't forget to freeze and defrost it before serving. | | | | | | | | | | | | Dessert wine deserves a seat at the table, from Ports that need no accompaniment and effervescent Moscatos to Tokajis with remarkable depth and flavor. | | | | | | | | | | | | Forget the pub grub—whether New Year's Eve, game day or whatever your wintertime celebration, these snacks can elevate any gathering. | | | | | | | | | | | | Beer expert John Holl finds magic in a centuries-old technique. | | | | | | | | | | | | Shop this collection of glassware curated by the Wine Enthusiast editors to make cheers-ing that much sweeter. | | | | | | | | | | | | Wines here span friendly expressions of classic Tuscan grapes to wild experiments with never-before-seen varietals to ultra-sophisticated luxury bottlings. | | | | | | | | |
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