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| | | | When we released our 2024 Cellar Selections list, many of the bottles weren't for sale. They are now—buy them before they sell out. | | | | | | |
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| | | | How we talk about wine—and in what language—plays a significant role in making more people feel welcome at wineries, tasting rooms and more. | | | | | | |
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| | | | Cab Sauv's black fruit and herbal aromas, balanced acidity and prominent tannins have earned it legions of dedicated fans across the world. | | | | | | |
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| | | | Bar menus from Vancouver and San Diego to Paris are sticking the humble sesame seed front and center in a variety of distinct martini riffs. | | | | | | |
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| | | | Shiraz or Syrah? As a wave of leaner, crunchier Shiraz expressions have emerged across Australia, some producers are rebranding to "Syrah." | | | | | | |
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| | | | Naturally adapted to a hot climate, Portugal's grapes are traveling the globe to help winemakers combat climate change. | | | | | | |
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| | | | Great Champagne doesn't need to cost a fortune. As the famed French region tightens standards, bottles at lower price points are better than ever. | | | | | | |
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