3 Tips & Tricks for the Perfect French Omelette 🍳

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Ever wonder how chefs achieve the perfect French omelette?  Join the Made In team from the Studio to learn three simple tricks to achieve a soft and silky omelette with smooth edges. WATCH ON INSTAGRAM You Will Need:

Mise en Place Bowls $99.00 CeramiClad™ 8" Frying Pan $119.00 The 3 Step Method for French Omelettes

Using your Mise en Place Bowls, beat your eggs until no white remains, then heat your 8" non stick pan over medium heat and add butter. Once it foams, add the eggs.

For restaurant-worthy appearance, use a spatula in a circular motion to create soft curds, then gently tap the pan on the counter for a smooth finish.

Flip your omelette onto a plate, top with butter for a little shine, and add fresh chives and flaky salt to taste.

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