The Tiny Wine Glasses Taking Over Wine Bars

Plus, the making of a 100-point Marsala ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­     Plus, the making of a 100-point Marsala  View Online.   Top Shelf   A Weekly Serving of Our Best Stuff     Ratings Recipes Basics

The Savory Martini Has Officially Gone Too Far     TikTok influencers have picked their new poison: savory martinis, made with hot dogs, lox and even Chick-Fil-A tenders. Enough is enough!   Read article

90 points   Best Buy   J. Lohr 2022 Seven Oaks Cabernet Sauvignon (Paso Robles), $17   Damp earth aromas lead quickly into sharp yet ripe cherry aromas on the nose of this bottling.   VIEW FULL REVIEW ►   recipe: "Seven Oaks" Brisket Sliders   get recipe       learn more

The Making of a 100-Point Wine: A Marsala That Drinks Like History   The 1980 Riserva Vergine Secco is more than good—a taste of this wine could change the way you look at the world.   Read article       The Tiny Wine Glasses Taking Over Wine Bars   At scene-y wine bars across the country, the revival of a 1970s-era tasting glass—a short, tulip-shaped vessel—is underway. Here's why.   Read article       An Old-School Technique Finds Modern Winemaking Fans   These winemakers are measuring malic, lactic and tartaric levels through paper chromatography, a process similar to developing film.   Read article       How Climate Disasters Are Recalibrating Wine Collecting   Collectors are buying back-up generators, taking out insurance policies and fire-proofing their cellars to protect bottles against extreme weather.   Read article       Can Champagne Give Up Farming with Chemicals?   Reticence to relinquish chemical sprays is a generations-old mindset in the famed French region. But things are changing—is it enough?   Read article       Does the Unusual Shape of the Josephinenhütte Glass Make Wine Taste Better?   Wine Enthusiast Writer-at-Large (and glassware aficionado) Aleks Zecevic takes the Josephinenhütte line for a spin.   Read article       This World-Famous Red Wine Is Having an Identity Crisis   Shiraz or Syrah? As a wave of leaner, crunchier Shiraz expressions have emerged across Australia, some producers are rebranding to "Syrah."   Read article

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