| | | | | Troves of antique Champagne have been pulled from shipwrecks after aging underwater for decades. Now winemakers are doing it on purpose. | | | | | | | | | | | Best Buy | | | | Roasted apples, lemon peel and yeasty aromas lift from the glass of this classic mountain Pinot Grigio. | | | | | | | | | | | | | | Editors' Choice | | | | Dense, ripe and rich, this inky-dark, dramatic wine is saturated in blackberries and boysenberries wrapped in thick, soft tannins that coat the mouth. | | | | | | | | | | | | | | | | This perennial classic always seems to deliver. The 45th edition opens with aromas of baked apple, brioche, baking spices, crème fraiche, lemon zest and ginger. | | | | | | | | | | | | | | | | This name of this wheated bourbon pays homage to Old Emmer, an ancient wheat strain. Look for a mild maple aroma and pleasing vanilla, orange peel and honey on the palate, finishing with fiery cinnamon and a ginger glow. | | | | | | | | | | | | | | | | It may sound odd, but this seasonally-appropriate beverage is an ideal middle ground between mulled wine and hot chocolate. | | | | | | | | | | | | Sponsored | | | | If you'd like to do some wine tourism in Catalonia but don't know where to start, here are some routes that cover nine of the 12 Catalan Designations of Origin. | | | | | | | | | | | | | | Think you don't like sweet wine? These Bordeaux bottlings with notes of apricot and honey might change your mind. | | | | | | | | | | | | | | You may think you need bourbon plus a mixer to be able to drink it, but you'd be wrong. These bourbons are sippable all day long. | | | | | | | | | | | | | | A brief and irreverent history of the Fossier Biscuit, a piece of stale pink bread 350 years in the making. | | | | | | | | | | | | | | The red wine category is vast, and you could spend a lifetime drinking through it and still discover new varietals and flavor profiles. | | | | | | | | | | | | |
No comments:
Post a Comment