| | | Now more than a decade in, Marchesi de' Frescobaldi's partnership with the Gorgona Agricultural Penal Colony has proven a success by almost every measure. | | | | | | | | | | | | | Find the best wine cooler for your collection! From casual sippers to serious collectors, our curated list caters to every type of drinker. | | | | | | | | | | | | | | | | | | You don't need to spend a fortune to enjoy great bourbon. Among these less-expensive picks are a diversity of techniques, mash bills and finishings. | | | | | | | | | | | | | | | | | | This honeyed riff on a whiskey sour was invented during a late-night hang at one of NYC's most famous cocktail bars. | | | | | | | | | | | | | | | | | | Wine pro Laura Vidal quit alcohol four years ago. Here's how its affected her career—and, she says, improved her wine-tasting skills. | | | | | | | | | | | | Editor's Picks of the Week | | | | | | Leaning on the green veg side of the fence, this is a bombastic-yet-harmonious combo of freshly sliced green bell pepper, string bean, seashell, lime granita and passion fruit aromas. There's lively acidity and some lovely texture to boot. — Christina Pickard | | | | | | | | | | | Sémillion old vines are being rescued in Argentina to make high-end wines with complexity. This is the case of this white from 50-year-old vines in Luján de Cuyo with a small percentage aged under flor. The nose shows subtle almond and acacia aromas that complement its citrus and saline notes. The medium-weight palate offers almond, grapefruit, pear and elevated acidity, finishing with light smoky notes. — Jesica Vargas | | | | | | | | | | | The Dissident was held in French oak, 37% new, for 18 months. The wine's aromas of ripe blackberries and orange Curaçao mix it up with notes of graphite and fennel. The Dissident's thick, concentrated flavors of dark raspberries and mocha are punctuated by saline and white tea. The Dissident is a defiant hedonist. — Michael Alberty | | | | | | | | |
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