Plus, how to make the two-ingredient Greyhound cocktail
Plus, how to make the two-ingredient Greyhound cocktail View Online. | | Top Shelf | A weekly serving of our best stuff | | | |
| | Producers that embrace—not just acknowledge—sustainable practices are at the top of the list for many young consumers. | | | | | | | | EDITORS' CHOICE | | This classically structured, Merlot-dominant wine wraps velvety tannins around ample black currant, black cherry, mint and dark chocolate flavors. | | | | | | | | | | | | | Rich caramel on nose and palate leads to a mellow, easy-sipping whiskey with robust vanilla and tarte tatin flavors. | | | | | | | | | | | | | A deep-seated misperception still exists about heavier bottles. It's time for consumers—and wineries—to know and do better. | | | | | | | | | | | The world is catching on to this affordable, drinkable style. Make one of these bottles your everyday red. | | | | | | | | | | | This refreshing sipper will transport you to a poolside location on a hot summer day—no ticket required. | | | | | | | | | | | Boxed wine has come a long way in the past few decades. From Grüner Veltliner to rosé, here are some of our favorites. | | | | | | | | | | Sponsored | | This family-owned and -run estate sets the national standard for quality Sauvignon Blanc, Pinot Noir and Pinot Gris. | | | | | | | | | | | | | |
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