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Craving a fast, flavorful, & healthy weekday breakfast (or lunch)?
Look no further than Culinary Director Rhoda Boone's Quick Frittata with Tomatoes, Mushrooms, and Greens.
This chef-approved recipe is packed with protein & veggies (and is super easy to customize). Omit the cheese for a dairy-free option! | | | | | |
| (Save this email for when you're at the grocery store!) | | | | | |
| sliced mushrooms olive oil medium shallot kosher salt & black pepper grape or cherry tomatoes | | | | quick-cooking greens eggs grated Parmesan flaky salt fresh herbs | | | | | |
Rhoda's Frittata Favorites
| |  | | CeramiClad™ Non Stick Frying Pan |
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