| |  | | | Terroir is often treated as the driving force behind what makes a wine exceptional—too much, winemaker Maggie Harrison thinks. | | | | | | | | | | | | | | | | | | Summer cocktails starting early? Here's how the pros are making frozen margaritas at home—and how you can too. | | | | | | | | | | | | | | | | | | | | | | | | | What makes a whiskey suitable for sipping? According to the pros, it's about finding a spirit that you want to spend a little time with. | | | | | | | | | | | | | | | | | | | | | | | | | Once one of the world's most popular cocktails, the two-ingredient, Scotch-based Rusty Nail fell into obscurity. Here's how to make it right. | | | | | | | | | | | | | | | | | | | | | | | | | From city getaways to vine-filled countryside spots, these expert-approved hotels, chateaux and bed-and-breakfasts are ideally suited for oenophiles. | | | | | | | | | | | | | | | Editor's Picks of the Week | | | | | | | | | Roasted apples, lemon peel and yeasty aromas lift from the glass of this classic mountain Pinot Grigio. Flavors of green pears and flint define the creamy palate that pops with tangy acidity on the finish. — Jeff Porter | | | | | | | | | | | | | | | Rich yellow and slightly cloudy in appearance, this white features a generous core of durian, Mirabelle plum and chamomile flavors, underscored by bracing acidity and corduroy-like texture. This Grüner is multilayered and complex with elegant acidity and a cool climate profile. Drink now–2032. — Aleks Zecevic | | | | | | | | | | | | | | | This is the Barolo we have been looking for! Black cherry, warmed spices, crushed stone and dried herbs flow from the glass. The palate is firm and states its purpose to take some time in the cellar. The core of fruit is present but reticent while the black tea, anise, pepper and mineral edge are present but want more time. Drink 2028–2045. — Jeff Porter | | | | | | | | | |
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