Editor's Picks of the Week | | | | | | | | | Seductive, almost-sweet aromas of butterscotch, toasted baguette and poached pears lead to a rich, luscious palate that echoes the aromas and coats the palate with vanilla, butter and pear syrup flavors. A full body, ample oak spices and an extra-rich texture make this classic wine a show-stopper. — Jim Gordon | | | | | | | | | | | | | | | A pale-pink color, this is an aromatic, sweet-fruited rosé bubbly, with notes of candied watermelon, strawberry and peach juice, and white pepper beneath. The palate comes with a gentle creamy texture and a pleasant lift of bubbles and acidity. It's a straightforward but harmonious spring and summer sipper. — Christina Pickard | | | | | | | | | | | | | | | The deepest color of purple you could imagine, this wine is loaded with aromas of blackberry pie, spiced plums, violet candy and bay leaf. Supertasty and requiring some restraint, the palate is like biting into the juiciest plum you can conjure yet is balanced with notes of dried leaves, wild herbs and roasted coffee, making this joyous and very drinkable wine more complex than you might think. — Jeff Porter | | | | | | | | |
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