Saturday, March 29, 2025

99-Pt Vtg Mt Veeder 100% Cab, Tiny Production—44% OFF & Only Here!

Fewer than 15 Barrels Produced of this Crazy Cab Closeout—and it's going FAST!  ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌  ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 

 
 
Wine Express
 
 
   
 
 
On Sale and Ships Free on Orders over $149 or 12+ Bottles
 
 
 
 
 
 
 
 
94 Points from Wine Enthusiast Saying:
"This shows the feral qualities of the mountain appellation, a savory brew of sage, cedar, dried herb and bay leaf that works well in contrast to the dark currant and densely packed tannin. The oak is nuanced and integrated, adding to the full-bodied intensity."
 
 
 
 
winemaker's notes:
"This dark plum colored 2018 Mt. Veeder Cabernet Sauvignon comes from the Bruadair Vineyard, situated on Mount Veeder nestled in the Mayacamas Mountain range along the western side of the Napa Valley at 1,500 feet.

"This powerful Cabernet opens with a nose of hints of clove and cinnamon and makes way for violets and tropical fruit. This wine explodes in the glass with bold dark fruit flavors. On the palate the 100% Cabernet displays black berries, plum and licorice. The medium acidity and integrated tannins elevate the mouthfeel of bold dark fruit, all resulting in a very long finish."
 
 
 
 
background:
Redmon Wines is a family-owned winery in St. Helena, CA, with nearly 50 years of Napa Valley roots. Founded by Lisa Redmon, who was inspired by her family's history in the area, the winery focuses on small production, handcrafted wines of exceptional quality. Redmon Wines uses their two decades of winemaking expertise to produce some of the finest wines in the region.

The Redmon family's story began in the 1970s with the purchase of the local A&W Restaurant, where Lisa worked as a teen. Over time, her father Tom invested the restaurant's profits in local real estate and acquired a 3.5-acre vineyard. After a decade in the corporate world, Lisa returned to St. Helena and discovered the small vineyard her family had acquired. This sparked her passion for winemaking, leading to the creation of Redmon Wines.

With only 370 cases produced, this limited-production Cabernet is a rare gem—crafted with precision and available only on Wine Express while supplies last!
 
 
 
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