Spot: Wok vs. Frying Pan: The Ultimate Carbon Showdown

Sunday, March 30, 2025

Wok vs. Frying Pan: The Ultimate Carbon Showdown

Battle of the Pans

Frying Pan vs Wok: SHOP THE WOK

SHOP THE FRY PAN

It's time to settle the debate: Should you use the Wok or the Frying Pan?   THE OBVIOUS: They're both made from Carbon Steel. Naturally non stick, Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad. Plus, it's half the weight of cast iron yet every bit as durable.  THE ANSWER: Their unique designs cater to different culinary needs. To find your new perfect addition to you kitchen, just keep scrolling.

SHOP CARBON STEEL

THE WOK

1.5mm Gauge, ergonomic stay-cool handle, compatible with all stovetops, conical shape for high heat contact

Use the Wok For

Stir Fries, Prep Work, Vegetables

SHOP THE WOK

The Fry Pan

Sloping Walls, Naturally Non Stick, Ergonomic Handle Design, Compatible with all stovetops

Use the Frying Pan For

Searing Meat, Outdoor Cooking, Sauteing

SHOP THE FRY PAN

BEHIND THE DESIGN: Dive into the design of Made In's Carbon Steel collection with Co-Founders Jake Kalick and Chip Malt. Discover why they chose carbon steel over cast iron for high-heat, naturally non-stick cookware, perfect for both restaurants and homes.

CARBON STEEL FAVORITES, PICKED JUST FOR YOU!

GRILL FRY PAN

GRIDDLE

PIZZA STEEL

ROUND GRIDDLE

Made In Cookware

1005 East St. Elmo Rd Building 2
Austin, TX 78745
Copyright 2025 Made In Cookware

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